Sager's Seafood Plus, Inc. started out in fresh seafood and is revered by their contemporaries as one of the top seafood suppliers throughout the USA and abroad. Our customers included world renowned chefs like Thomas Keller, Gunter Seeger, Jean Louis Palladin, and Wolfgang Puck, 5 Star restaurants and hotels, country clubs, private clubs, and corporate dining rooms throughout the United States. Our product was shipped to Japan's top seafood market, Tsukiji Fish Market in Tokyo and The Executive Residence, The White House, for two Presidential administrations enjoyed our products for many of their Events and State Dinners. Sager's Seafood Plus, Inc., founded by David E. Sager, over 30 years ago, has evolved into a "high quality, high volume frozen seafood" trading company of international proportion. We have built our business model around basic fundamentals, "high quality, high volume frozen seafood" at a fair and equitable price.